Chipotle Cannellini Bean Hummus

  • whitebeandip11 can Cannellini beans, drained and rinsed
  • 2 Tbsp. tomato paste
  • 2 whole dried chipotle chilies, soaked until soft, finely chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 1 small lemon juiced
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp dried sage
  • Salt and pepper to taste
  1. Add all of the ingredients for hummus into a blender or food processor and blend until smooth
  2. Put into a small bowl, refrigerate and allow the flavours to develop.
  3. Serve as a dip or in place of sour cream on tachos or nachos
  4. Also good with asparagus and broccoli