• 2 tablespoons tahini
• 500g frozen Broad Bean
• 1½ tablespoons olive oil
• 3 garlic cloves, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons flat leaf parsley
• ½ teaspoon sea salt
• Freshly ground black pepper
• ½ teaspoon fresh mint leaves

Preparation

1. Put frozen broad beans into a bowl, pour boiling water over and let stand for 5 minutes
2. Peel the skin off the broad beans, discard skin
3. Add all ingredients in a food processor.
4. Process on high until blended smooth.
5. Mixture will form into a ball.
6. Serve with vegetables, pita bread, or pretzels.

Optional:

1 Tbsp. sumac sprinkled over

¾ cup shelled pistachios