Yield: 15

Prep Time: 10 minutes

Ingredients

• ½ cup almond meal
• ½ cup coconut flour
• 1 cup shredded coconut, blitzed until fine
• 6 scoops Herbalife Vanilla F1
• 50ml orange flour water
• – 1 cup Dried Apricots, small dice
• 150ml cold water, approximately

Icing

• 6 scoops Herbalife Vanilla F1
• ½ lemon juiced
• 75ml cold water
• 100ml Coconut oil

¼ cup dried apricots – fine dice for decorating

Instructions

1. Line a tray approx. 22cm with baking paper.
2. Mix all the dry ingredients in a bowl
3. Add the apricots
4. Add the orange flower water
5. Add enough cold water to make the mixture come together in a slightly damp, not wet dough
6. Press into the lined tin and refrigerate until firm.
7. Mix the icing ingredients together and pour over the base
8. Sprinkle with diced apricots
9. Return to refrigerator to set, preferably overnight
10. Using a warm serrated knife carefully cut into squares or rectangles
11. Store in freezer