Ingredients

• 2 cups grated carrots
• 1 zest of lemon
• 1 cup pitted dates, soaked
• 1 cup almond meal
• ½ cup flaxseed ground
• ½ cup psyllium husk
• 6 scoops Herbalife French Vanilla F1
• ½ tsp. ground cinnamon
• ½ cup coconut oil

Icing

• 3 scoops Herbalife French Vanilla F1
• 2 Tbsp. fresh lemon juice
• 3 Tbsp. coconut oil

Preparation

1. Soak the dates in a little boiling water, cool and blend into a date paste.
2. Mix almonds, F1, flaxseed, psyllium husk and cinnamon
3. Grate the carrots, add lemon zest and mix in a large bowl with the date paste
4. Add dry ingredients.
5. Liquefy the coconut oil, add to the mix and blend again.
6. Pour the mixture into a baking paper lined 27cm x 20cm slice tin, smooth the top
7. Put it into the freezer to set.
8. Spread icing over the top and return to freezer
9. Cut with a warm knife
10. Turn out