Almond Chocolate Macaroons

Makes 20

Ingredients

• ½ cup coconut milk
• ¼ cup coconut oil
• 3 Tbsp. honey
• 2 tsp vanilla extract
• ½ cup Chocolate F1
• 2 cup shredded unsweetened dried coconut
• 1 cup almond meal
• ¼ tsp. ground cardamom

Preparation

1. Melt all the wet ingredients in a pan and mix together well.
2. Stir in the coconut and almond meal.
3. Form dough into small balls and place on a tray.
4. Press down with the back of a fork to flatten slightly
5. Place tray in fridge and cool for 1 hour or until firm.